Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. It has some of the most distinctive varieties of any territory in France – including at a brief glance: Nielluciu, Vermentinu, Sciaccarellu, Codivarta, Aléatico, Barbarossa, Montanaccia, Rossol, Brandica, Riminese, Morescone, Rugughonna, Licronaxu Nero, Scimiscia, Biancu Gentile, Genovese and Carcaghjolu.